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Bodega Piattelli

Bodega Piattelli

Gravity-flow winery (2013) — #1 restaurant in Cafayate on TripAdvisor, Piattelli Wine Resort, panoramic vineyard views

Bodega Piattelli is the newest and most modern winery in Cafayate, opened in 2013 on Camino al Divisadero (continuation of Paraje street), 3 kilometers north of the central plaza in an elevated location offering the best panoramic view of any winery in the Calchaquí Valleys. Although young in years, it has consolidated as a must-visit on any Calchaquí itinerary for three reasons: (1) its gravity-flow architecture, built on 4 levels that take advantage of the terrain\'s natural slope to move must and wine between stages using only gravity instead of mechanical pumps — preserving grape integrity, gently extracting tannins and reducing oxidation; (2) its restaurant is the #1 ranked in Cafayate on TripAdvisor (4.7/5 score with over 1,500 reviews, considered one of the best in Northwest Argentina), with contemporary regional cuisine combining Patagonian lamb, llama, quinoa, Andean potatoes and on-site organic garden produce in à la carte or 5-course tasting menu with pairing (USD 35-110 per person); and (3) the Piattelli Wine Resort, premium boutique hotel with 12 rooms across pavilions along the vineyards, infinity pool with Andes view, vinotherapy spa, and categories from standard room 35 m² (USD 220-340/night) to suite with jacuzzi 60 m² (USD 380-540/night). The winery is owned by the Piattelli family (Italian-American origin), which also operates Piattelli Vineyards in Mendoza since 2003. Visit options: Tour + tasting (1.5 hr, USD 25-40), Wine & Cheese Picnic (2 hr, USD 55-85), and Tour + restaurant lunch (3 hr, USD 75-110). Always reserve online at piattellivineyards.com 1-2 weeks ahead, especially for the restaurant which fills up on weekends. Wine lines: Reserve (USD 18-35), Trinita (signature blend, USD 45-70), Grand Reserve (USD 50-85), Premium Wines single vineyard (USD 70-120), and Asado Malbec. Torrontés Reserve highlighted with 90+ scores in Wine Spectator. Annual production ~500,000 bottles. Exports primarily to the United States. Access from Cafayate plaza: 3 km north on Camino al Divisadero, by remis (USD 6-10), taxi (USD 8-12), rental bike (USD 8-15/day) or walking uphill (30 min). Gravel road in good condition. Free on-site parking. Best season: February-May (post-harvest, golden vineyards) and September-November (spring). Combinable with Bodega El Esteco (south of town) and downtown wineries like Domingo Hermanos, Nanni and Vasija Secreta for a complete day-of-wineries itinerary.

Getting there — distances & times

From Distance Flight Drive
Cafayate town 3 km 8 min
Bodega El Esteco 5 km 12 min
Salta city 195 km 3 hrs
Tucumán 380 km 6 hrs
Cachi (via RP 40) 160 km 3-4 hrs (gravel)
Buenos Aires (flight to SLA) 1500 km 2h 20 + 3h drive

Typical prices by category

ItemPrice
Winery tour + 4-wine tasting (1.5 hr)USD 25-40
Wine & Cheese Picnic terrace (2 hr)USD 55-85
Tour + restaurant lunch (3 hr)USD 75-110
À la carte lunch (per pers.)USD 35-65
5-course tasting menu + pairingUSD 75-110
Wine Resort standard roomUSD 220-340/night
Wine Resort suite + jacuzziUSD 380-540/night
Vinotherapy spa (60 min)USD 90-140
Bottle Reserve (Malbec, Cab)USD 18-35
Bottle Trinita (icon blend)USD 45-70
Bottle Grand ReserveUSD 50-85
Bottle Premium single vineyardUSD 70-120

2026 prices in USD (approximate). Reserve online at piattellivineyards.com.

The 3 Available Experiences

Winery Tour + Tasting (1.5 hr)

The standard visit. Guided tour through the 4-level gravity-flow winery with detailed explanation of the gravity-flow process (no pumps, all by gravity). You walk through: level 1 grape reception, level 2 destemming and selection, level 3 fermentation, level 4 barrel cellar. Final tasting of 4 selected wines (Reserve Torrontés, Reserve Malbec, Reserve Cabernet, Trinita blend). USD 25-40 per person. Departures every hour 10 AM-5 PM.

Wine & Cheese Picnic (2 hr)

Premium tasting on the panoramic terrace with 360° views of vineyards and cliffs. Includes 5 premium wines (Reserve, Trinita, Grand Reserve, Premium single vineyard, late-harvest Torrontés) + gourmet picada with Cafayate goat cheeses, artisanal cured meats, olives, regional breads. Sommelier-led. USD 55-85. Best between 4-7 PM for golden sunset light. 24-hour reservation.

Tour + Lunch at Restaurant (3 hr)

The complete experience. Winery tour (1.5 hr) + 3-course lunch at Cafayate\'s #1 restaurant, paired with Piattelli wines. Contemporary regional cuisine with Patagonian lamb, braised llama, quinoa, on-site organic garden produce. Panoramic view from your table. USD 75-110 per person. Reserve 1-2 weeks ahead (restaurant fills up on weekends).

Book your Piattelli visit

Top restaurant

Tour Piattelli + Lunch

Complete tour of the gravity-flow winery + 3-course lunch at Cafayate's #1 restaurant (TripAdvisor 4.7) with pairing. 3 hours.

From USD 95
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Civitatis
Boutique

Piattelli Wine Resort (hotel)

Piattelli's boutique hotel, 12 rooms with vineyard views, infinity pool, vinotherapy spa. A premium alternative to Patios de Cafayate.

From USD 285
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Booking.com Affiliate

3-winery Cafayate tour (Piattelli + 2)

Tour through Piattelli + El Esteco + Domingo Hermanos with transfer and lunch. Full day from Cafayate. Tasting at each winery.

From USD 115
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GetYourGuide

Piattelli Restaurant — #1 in Cafayate

Piattelli\'s restaurant is the #1 ranked in Cafayate on TripAdvisor (4.7/5 score with 1,500+ reviews), considered one of the best in Northwest Argentina. Contemporary regional cuisine emphasizing local products:

Lunch and dinner, continuous service in high season. 360° panoramic view from every table. Reservation essential. Smart-casual dress code.

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Frequently Asked Questions

Why is Bodega Piattelli famous?

Piattelli is the newest and most modern winery in Cafayate (opened 2013), but already established as a must-visit for three reasons: (1) its gravity-flow architecture that uses the natural slope to move wine without pumps, preserving quality; (2) its restaurant is the #1 ranked in Cafayate on TripAdvisor (4.7/5 with 1,500+ reviews), considered one of the best in Northwest Argentina; and (3) the Piattelli Wine Resort, boutique hotel with panoramic vineyard and mountain views. Owned by the Piattelli family (Italian-American origin), who also operate Piattelli Vineyards in Mendoza.

What are Piattelli's tours and prices?

Three formats in 2026: (1) Tour + tasting (1.5 hr, USD 25-40): guided visit through the gravity-flow winery + tasting of 4 wines; (2) Wine & Cheese Picnic (2 hr, USD 55-85): tasting + gourmet picada on terrace with vineyard views; (3) Tour + restaurant lunch (3 hr, USD 75-110): full tour + 3-course lunch at Cafayate's #1 restaurant paired with Piattelli wines. Always reserve online (piattellivineyards.com) 1-2 weeks ahead, especially for the restaurant.

How is the Piattelli Restaurant?

Piattelli's restaurant is the #1 ranked in Cafayate on TripAdvisor (4.7/5, 1,500+ reviews). Contemporary regional cuisine emphasizing local products: Patagonian lamb, llama, quinoa, Andean potatoes, on-site organic garden produce. À la carte and 5-course tasting menu with pairing. Prices: USD 35-65 per person without wine; tasting menu with pairing USD 75-110. 360° panoramic view of vineyards and the multicolor cliffs of the Quebrada de las Conchas. Lunch and dinner. Reservation essential (especially weekends). Smart-casual dress code.

What's the Piattelli Wine Resort like?

The Piattelli Wine Resort is a 12-room premium boutique hotel distributed across pavilions along the vineyards. Categories: standard room (USD 220-340/night, 35 m², vineyard view); suite with jacuzzi (USD 380-540/night, 60 m², private terrace). Services: infinity pool with Andes view, vinotherapy spa, Piattelli restaurant included in breakfast packages, transfers from Salta airport. Operating since 2018. Good alternative to Hotel Patios de El Esteco for premium experience in Cafayate.

What's special about gravity-flow?

Gravity-flow technology uses the natural slope of the terrain or building to move must and wine between elaboration stages using only gravity instead of mechanical pumps. Benefits: (1) preserves grape integrity avoiding mechanical damage; (2) gentler tannin and color extraction; (3) less oxidation; (4) lower energy consumption. Piattelli was designed by Italian architects with this technology from the start (2013), built on 4 levels with gravity drop: level 1 (grape reception), level 2 (destemming and selection), level 3 (fermentation), level 4 (barrel aging cellar). The tour includes detailed process explanation.

How do I get to Piattelli?

On Camino al Divisadero (continuation of Paraje street), 3 km north of central Cafayate (8-10 min by car, 30 min walking uphill). Via RP 68 → take Camino al Divisadero. From Cafayate plaza: remis USD 6-10, taxi USD 8-12, by bike (rental USD 8-15/day). Access by gravel road in good condition. Free on-site parking. The elevated location offers the best panoramic view of any Cafayate winery.

What wines does Piattelli produce?

Lines: Reserve (premium accessible, USD 18-35: Malbec, Cabernet, Tannat, Torrontés, Chardonnay); Trinita (signature Malbec-Cabernet-Tannat blend, USD 45-70); Grand Reserve (premium, USD 50-85); Premium Wines (single vineyard, USD 70-120); Asado Malbec (line designed for pairing with Argentine asado). Also produces Torrontés Reserve highlighted by critics (90+ scores in Wine Spectator). Annual production ~500,000 bottles. Exports primarily to the United States (natural market given the family's North American origin).

Is it worth combining Piattelli with other wineries?

Yes, recommended. Piattelli is north of town (3 km), El Esteco south (2 km), and wineries like Domingo Hermanos, Nanni and Vasija Secreta are downtown or nearby. Classic full-day itinerary: morning Piattelli (10 AM tour + 1 PM lunch) + afternoon Domingo Hermanos or El Esteco (4 PM tasting) + aperitif at Nanni or Vasija Secreta (6 PM). By bike (rental USD 8-15/day) you can visit 3 wineries in a leisurely day. For guided tours with transfer see our Cafayate wineries guide.

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